Posts Tagged 'history of coffee'

Post coffee

It’s been six months. Six months since I’ve felt a jug of milk heat up in my palm, watched the espresso drip out of a porta-filter and felt sweat glide down the front of my forehead trying to get ahead of the order.

It’s been six whole months since I made coffee and I miss it dearly.

I’ve had dreams of making coffee, thought about doing a trial and daily consider asking my local barista to shove across so I could take over. Ever since I joined the race I’ve been a little down frequenting the café as a consumer, not a producer.

After I finished my post-grad I went into full time work, 9-5 at a desk. It has taken me months to get over the guilt associated with sitting down all day, something unheard of in the field of hospitality.

But throughout this whole transition from working student to clockwatcher, coffee has been constantly in my thoughts. I am obsessed with it and given the lines I see on Saturday morning throughout Melbourne, so is everybody else.

So I am changing the direction of this blog – since I now stand in a very different place in the café. As a paying customer I’m curious as to why the coffee shop is probably the most frequented place next to the office and home.

I’m embarking on a social history of coffee in Australia, following the trends, the people, the influences, growth and how a love of beans became what it is today.

Although I’m pretty sure dreaming about coffee isn’t normal, I bet those that did in the past are the ones that transformed a popular foreign plant into a staple in society.


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